Hog Roast, Hog Roast Caterer, Pig Roast, Hog Roasts, Hog Roasting, Machines

Welcome to the home of the finest place to come for a hog roast in Surrey. With years of experience in the world of bespoke hog roast catering there simply isn't anything we don't know about making your event the very best that it can be, whether its a hog roast in Weybridge, hog roast in Crawley or a hog roast in Epsom. From garden parties in the city through to lavish wedding ceremonies in the countryside which percolates through Surrey and its boroughs, our services are sure to tantalise the taste-buds. With a history such as ours, it is of little surprise that our services are becoming ever more in demand. From our outset many years ago, we always insisted on using the very finest ingredients when catering at the events of our clients from all over the Surrey area. By always adhering to our commitments to quality in terms of produce, we are able to bring food to the plates of our clients which restaurants cannot hope to touch.

The hog roasting process is one that is ancient and steeped in history and folklore. Indeed, there is not an older method of preparing meat. In other aspects of our lives, changes occur through evolution and improvements are thus made. Our spit roasted food is a prime example of bucking this trend as the slow flame roasting process when combined with our exceptional ingredients makes for truly incredible eating indeed. When we began our hog and spit roasting event catering trade, the standard of hog roast machine was so poor that we initiated our own manufacturing program. Today, our machines stand at the very forefront of hog and spit roast machine technology showing both our uncompromising attitude towards creating perfection, as well as our commitment to providing the best services possible. Thus, when it comes to booking your next hog roast catered event with us, feel free to choose absolutely any location you desire. Our machines rely only on what we bring along with us, so our clients have the true and tangible flexibility to have their event absolutely anywhere they wish.

This level of commitment to flexibility is shown in no other hog and spit roast caterer however it is only one example of how our services vastly differ from those offered by other hog and spit roast caterers. Over our years in the trade, we have seen a huge amount of service providers come and go and it is nearly always through taking short cuts and lacking attention to detail. Our first love is the hog roast itself; which is why we go well beyond the call of duty at the events of our clients something which has ensured our rapid growth and repeat custom. So when it comes to booking an event this year, you really need look no further than Spitting Pig Surrey. Exceptional food at great prices, along with class-leading service our vast range of catering services ensure that your event will be exceptional in every way possible. Spitting Pig Surrey have been operating for 3 years and in that time have built up a formidable reputation for catering hog roast and spit roast events from 20 people to 1000 people at a time. From the initial enquiry we endeavour to get a quote to you within 24 hours, and from this point on we are there to assist you in any way we keen to help co-ordinate your hog roast event be it a private party at you house, a corporate function, or a special occasion such as a hog roast guildford wedding, christenings or birthdays.

''Spitting pig surrey...........christenings or birthdays''

Hog and Spit Roasts are an excellent way to cater for your special day be it for a birthday celebration, private party, wedding or corporate event. Our menus have been designed to offer excellent choice, flexibility and scalability for your occasion whilst always making sure the food is superb and great value for money. Our hog roast machines are made by our manufacturing arm and offer a variety of sizes to make sure we can always setup in a wide range of locations, Our machines are gas powered meaning we can cook indoors and outdoors and with a wide range of attachments available means that all types of meat can be cooked including chickens, beef, lamb, pork & BBQ food.

Our Menu 1 offers you the experience of spit-roast meals with an uncomplicated dining event at the lowest cost, without sacrificing on quality. Our professional and experienced staff will prepare your chosen meat and accompaniments using fresh ingredients. All food preparation will be carried out on-site to the highest of standards to ensure you and your guests can enjoy the event. Our hog roast machines have a glass panel through which you are able to watch the meat being cooked. There is nothing better for your guests to get their appetite up than watching a pig slowly turning getting golden brown and the smell of the crackling wafting through the air to get mouths watering.

. We aim to offer you a wide variety of options in every service we provide. However, if there is anything else we can help you with, we are happy to be of assistance. Our booking line is open Monday to Friday from 9am – 5pm and our website 24 hours. We endeavour to reply to all enquiries with a one day time period and please use our experience to help guide you on menu choices, service timings and the many other factors involved in making your event a complete success.

There are two main ways of cooking a pig roast in crawley or lamb, the first a “Hog Roast” involves placing the animal in a custom built tray which is then placed inside our machine. The machines ends are sealed which effectively turns the machine into a hot hog roast oven, the two gas burners are turned on a low heat setting and your work is done. This is the easiest way of cooking a hog roast for the beginner as it does not require a motor, electricity or constant attention. At hog roast surrey we say very little can go wrong and perfectly cooked crackling and meat is achieved every time.

For those a little more adventurous we have a spit roast pig option, the animal is “spitted” on a pole which is then placed into the spit roast reigate machine. An electric motor turns the spit and viewing through a glass fronted panel allows you to see the spit roasted meat cooking for both techniques and turning for the spit roasted technique. In general a pig will take around 5 hours to cook and a lamb 3.5 hours, we also have attachments to use if you would like to spit roast chicken up to 24 at once or sides of beef, spit roast turkey or indeed just about any type of meat.

The slow cooking process allows the full flavour of the meat to come through as well as keeping the meat extra moist. Our crackling technique and the ability with our hog roast machines to regulate the temperature allow for us to make perfect crackling each time and therefore the most sought after delicacy is never a disappointment.

Our hog roast surrey teams will arrive on site around 8 hours before your chosen serve time, we come completely self sufficient so a booking with us completely allows you to enjoy your evening with peace of mind. Our staff our fully trained in the art of handling, preparing, and cooking your meat and as service approaches will change into professional chefs whites and aprons to add to your occasion. We come to each event with our own gazebos, lights, serving tables, white table cloths & utensils with our most basic menu options including quality 5 inch baps, apple sauce and sage & onion staffing.

The growth of public appreciation towards high quality food has been steady yet dramatic over the past few decades. Indeed, many used to argue that British food was boring and un-interesting. Today, however, that cannot be said abou our hog and spit roasted events they stand at the very spearhead of such thought, with a hog roast Woking, hog roast West Molesey or even a hog roast Walton on Thames. With some of the worlds finest produce in a whole manner of areas (Black pigs, Angus cattle, North Sea lobster and West Coast Scallops to name but a few), the cuisine that is available in Britain is world rivalling. When it comes to the food we prepare at the events of our clients from all over the Surrey region, we love nothing more than the solidly reliable positive feedback which we receive (Please see our 'Testimonials' section). Great for us as hog roast providers, the increased level of enlightenment within the public as regards great food means that we are helping to put stunning food on more plates than ever before. Using British produce and helping farmers from all over the country never has it been so rewarding to create and craft epic hog roasted food for our clients.

When our clients approach us, they can do so in one of two ways either via the telephone or through our easy-to-use email form (simply click on the 'Contact Us' link and enter your details into the form). The office of Spitting Pig Surrey is effectively our nerve-centre – and it is here where our clients can find out all the information they need. Staffed continually throughout the working week by fully skilled hog roasters, what they don't know about hog and spit roast events isn't worth knowing. Along with technical know-how, the office staff are fantastic when it comes to event organisation – great for our clients who aren't sure which meat to have or which menus are the most suitable for them. From here, our clients can choose one of three main areas from which to select their menu ofchoice. All of our menus are available with a huge range of whole and fresh meats – from freshly and ethically sourced whole pigs, whole spring lambs, whole chickens, turkeys and even sides of beef! The first category of these three is the Private Party Menu category. Great for both informal parties and functions held for any reason at all – our private party menu options give our clients the ability to have a simple 'Pig In A Bun,' right through to menus which comprise of canapes and service options. A hit with sports teams as well as those who love a summer party – these menus allow for real flexibility.

Following this is our Corporate Hospitality Menu section. Many of our clients in the Surrey and London area have made full use of our capabilites as corporate caterers. The hog and spit roast as a roasting method is great for corporate events; as the method itself pre-dates national boundaries. Thus, everyone on Earth has their meat-consuming traditions based around the spit roast; thus no-one feels alientated at events where various nationalities need to be catered for. Along with this, the theatrical nature of our hog and spit roasting is wonderful at providing entertainment and fuelling conversation.
The third (yet no less popular) aspect of our comprehensive hog and spit roast catering service is our Wedding Menu list. Here, our talents and creativity are shown in their fullest and most exceptional form. By utilisng the ingredients which we know and trust, our service becomes the main point of focus here. With split-second effeciency, combined with a friendly and well-informed service, our wedding menus have helped to delight the ceremonies of many happy couples all over the area. With a belief that the 'big day' ought to be the very best it can be – our stunning cuisine and understated theatre gives our events the ability to make lasting memories. Through our own in-house and dedicated hog and spit roasting machine manufacturing project, we have the ability to hire our machines to our clients. This is proving to be a highly popular choice for many of our clients, particulary sports teams and those who love to 'have a go'and get involved. Due to our hog and spit roasting machines being so easy to use and reliable, our hire option gives even the BBQ novice real confidence in the food they can create. With a pig from us or without, our machines will be deliverd to your door and collected by us also – what could be easier?

So for all of your hog and spit roasting needs, you need look no further at all.

Please look at our website and scroll through our hog roast menu options as I am sure you will be able to find and option to suit you and your budget. If you would like something not on our menu please don’t hesitate to call us and we will try to accommodate you wishes. Another option we offer is for people to hire a hog roast machine off us for there special event. We have two different size machines so are able to get into even the most difficult venues. We will deliver the machine to you the day before so as not to get caught out by traffic or other variable problems, our delivery driver will give you full instruction into how to use the hog roast machine in crawley, we supply the gas and even the meat if you so wish. Generally the day after your event we will return to pickup the machine so please do click through onto the relevant web pages to find out prices and call us regarding availability, please do note that in summer we get extremely busy so it is always best to book as far in front as you can to guarantee you are not disappointed.

Please read our frequently asked questions page to get some more information, have a browse through our menus, check out the pictures of our machines and compare these with other companies. We are sure you will see that our equipment which we design and manufacture ourselves is top of the line. We can cater for all events from canapés, mains, deserts, through to breakfast baps and coffee so please don’t hesitate to call for a truly special catering experience. Our Vehicle fleet consists of two new vans which have been purposely purchased to deal with our Surrey hog roast catering, hog roast machine hire and sales needs. When spring arrives, we generally lease another couple of vans for a further six months so that we deal with the influx of increased business that the Surrey sunny season brings. Our main core of our business is our Surrey hog roast and barbeque catering side. We do external hog roast catering in Guildford and internal hog roast catering in Weybridge at the pub for any celebration, some of which include birthdays, charity events and weddings.

All our staff, whether they are bar staff, chefs or waiting staff are all trained up to our exacting standards , they are all courteous, discreet (when needed), and act with the professionalism that you would expect from a prestige company like ourselves. As a company we have grown rapidly in the last we decided to expand our successful catering business. All of us based at the pub were inundated with tales of hog roasting in good old Ascot at the races over white hot Lava Rock. Unfortunately, as the UK has no active volcanic source we decided to rent a few different machines and experiment with the different types of fuels that is available to cook a pig or even a lamb. Wood was too smoky and too uncontrollable, coal was messy, and both proved to be too unreliable, with regards to actual cooking times, so the obvious solution was LPG. We hired a few different makes of pig roasting machines, and got a lot of different results. Many machines that we hired were not certificated, this meant that we could not actually use them at many of the venues, because of insurance purposes, most of them had no viewing windows, so, the client could not see the meat spinning round on the Spit, that meant we had to keep opening the machines up every few minutes, which resulted in the Oven losing it’s temperature, that then extended the cooking times and made getting crackling very difficult. None of the machines that we hired were able to be used indoors because, their motors were too noisy, they were not fat tight and dripped on our client’s floor, or most commonly, they created loads of smoke. After much research and excellent referrals from both the local hog roast caterer in Crawley and publican trades we were put in touch with Steve from Spitting Pig who for twenty odd years has specialised in nothing apart from Hog Roasting. Spitting Pig manufactures all its own pig roasting machines in reigate from high grade laser cut stainless steel which is precision welded.

This gives you a pig roasting machine that is fat tight, high quality, durable, and they are easy to clean. We also discovered that they could also be used as a hog roaster in Epsom, a spit roaster in Farnham and a barbeque in Hook. As you can imagine we did not waste a lot of time to purchase one. We arranged a comprehensive demonstration of a Titan Machine, Spitting Pig came to us and showed us how to make the most out of this amazing piece of kit, and the thing that made me most happy was that the machines all come with a glass viewing panel in one of it’s doors! After our initial purchase just under three years ago we now have a fleet of around twenty machines which consist of Titans and Professionals that we either use for catering, for hire or we can even now sell you one. We have been amazed how quickly our business has expanded and how little our initial set up costs were. All our pig Roasting Machines have been ultra reliable, very durable, and east to transport. Even our Professional machines have paid for themselves over and over again. As already stated the major side of our business is Catering. We have earned a formidable reputation for being the best hog roaster in Weybridge and through out Surrey. We have managed to expand our business rapidly through our many referrals and of course our fantastic website. Our customer’s favourite meat choice at the moment seems to be pig, although lamb is coming in at a close second. We also can supply our clients with a wide variety of different types of meats and vegetarian options to suit every taste.

At Spitting Pig Surrey we can also supply you with halal, or locally supplied organic meat if desire. Although we have two different ways of cooking a Hog, that is either, in a Hog Tray (which turns our machines into giant ovens) or our customers most requested method is on a spit pole which is normally associated with cooking a pig or lamb. We can also barbeque and cook up to thirty chickens on our machines as well. If you would like to book a Hog Roast Event or even if you want to Hire a Machine yourself and try it out, then, all our details can be found on our home page. If you would like to start your own pig roasting business and would like to discuss with us the advantages of buying a Spitting Pig Machine then please do not hesitate to contact us. We will arrange a comprehensive demonstration for you either at your place of work or at our pub Showroom. We can also, by prior arrangement, taken our purchasers to one of our many jobs to demonstrate the art of hog roasting from the initial Spitting of the Pig, cooking it and then the fun bit, service with a smile.

Areas around Surrey we offer Hog Roast services:

Addlestone, Ashtead, Bagshot, Banstead, Byfleet, Camberley, Chertsey, Chessington, Cobham, Crawley, Croydon, Dorking, Epsom, Esher, Farnham, Godalming, Guildford, Hook, Horley, Kenley, Leatherhead, Lightwater, Merstham, Oxshott, Oxted, Purley, Redhill, Reigate, Surbiton, Tadworth, Thames Ditton, Virginia Water, Walton on Thames, Warlingham, West Molesey, Weybridge, Windlesham, Woking..

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